Shower Mints
Peg Skold
ingredients
- 8 oz. pkg. Cream Cheese (Do not use light cr. cheese)
- 2# pkg. powdered sugar
- 1 tsp. peppermint extract (can also use almond extract instead) or to taste.
- Food coloring paste
- Granulated sugar for rolling
directions
Mixture will be dry. Mix in bowl w/mixer (best if dough hooks on your mixer). Roll in small balls and roll in granulated sugar. Press into candy molds and remove. Lay on wax paper, refrigerate. Can be frozen.
Source: Brenda Thompson
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