Sweet & Spicy Cashew Chicken
Jenna
ingredients
- Sauce
- 1/2 cup ketchup
- 4 tsp soy sauce
- 1/2 tsp salt
- 2 Tbsp worcestershire sauce
- 3 Tbsp sugar
- 1 1/2 tsp sesame oil
- 1/4 tsp cayenne pepper
- 1/2 cup chicken broth
- The Rest
- 2 Tbsp cornstarch
- 1/2 tsp sugar
- 1/4 tsp salt
- 3 whole boneless, skinless chicken breasts, cut into cubes
- 1/4 cup oil
- 2-3 Tbsp minced fresh ginger
- 1 Tbsp minced garlic
- 1 small onion, chopped
- 2 red peppers, cut in strips
- 2 carrots, thinly sliced on diagonal
- 2 cups snow peas
- 1 cup cashews
- Sprinkling of sesame seeds, toasted
directions
- 1
Combine sauce ingredients and set aside.
- 2
In a bowl, combine cornstarch, sugar and salt. Add chicken and toss.
- 3
Heat wok or frying pan to highest heat. Add oil, heat to hot, add chicken, ginger, garlic and onion. Stir until chicken is opaque.
- 4
Add peppers and carrots.
- 5
Stir 2-3 minutes.
- 6
Add peas and sauce. Cook until sauce comes to a boil.
- 7
Add cashews and sprinkle with sesame seeds. Serve immediately.
Source: Pat McIntyre
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