Christine's Chicken Suiza Enchiladas

ingredients

Tortillas and Sauce

10 corn tortillas
1/4 C butter
1/4 C flour
1/2 tsp cumin
1 14 oz can chicken broth
1 C sour cream
1 4 oz can chopped green chilies

Chicken and Cheese Filling

1 1/2 c. diced cooked chicken
1 1/2 c. shredded Jack cheese
1 1/2 c shredded Cheddar
3/4 c. chopped onion, sauteed until soft
chopped cilantro

directions

Melt butter, add flour to make a roux, add cumin and chilies. Add stock, then sour cream. Pour 1/3 of sauce in the bottom of a well greased 9”X11” baking dish. Fill tortillas with chicken/cheese mixture: about 1/4 C chicken, cheeses, a little onion and a sprinkle of cilantro. Roll up and place close together seam side down. Top with the rest of the sauce. Bake at 450° covered with foil for 20 min. then remove foil and add more cheese, bake 5 more min.