Fancy Sugar Cookies
cookingclub
Sugar Cookies
ingredients
- 2 cups of sugar
- 1 tsp of baking soda
- 1 cup butter
- 1 tsp vanilla
- 3 eggs
- 1 tsp almond flavoring
- 1 cup sour cream
- 6 cups of flour
directions
Cream the sugar, butter and eggs together. Add the sour cream, baking soda, vanilla and almond flavoring to the creamed mixture. Add the flour one cup at a time and fully mix it before adding another cup. Refrigerate over night or at least 4-6 hours. This makes it easier to roll out. Preheat the oven to 375 degrees. Roll out the dough to desired thickness and cut out your shapes.(champagne glasses!) Bake for 10 minutes, or until the edges are lightly browned. Let them cool and the decorate them.
notes
**Roll out in powdered sugar, it works better than flour and gives the cookies and extra sweetness!
Source: cookingclub
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