Natalie's "Mom You Can't Stay Mad At Me" Chocolate Chip Cookies
Carla Sullivan
ingredients
- 1 3/4 cups unbleached all purpose flour
- 1/2 tsp baking soda
- 1 3/4 sticks (14 tablespoons) unsalted butter
- 1/2 cup sugar
- 3/4 cup packed dark brown sugar
- 1 tsp table salt
- 2 tsps vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 1/4 cup semisweet chocolate chips
directions
- 1
Preheat oven to 375 degrees.
- 2
Whisk flour and baking soda together in medium bowl.
- 3
Heat 10 tablespoons butter in skillet until melted (about 2 minutes).
- 4
Transfer butter to large heatproof bowl.
- 5
Stir remaining 4 tablespoons butter into hot butter until completely melted.
- 6
Add both sugars, salt and vanilla to bowl with butter and whisk until fully incorporated.
- 7
Add egg and yolk and whisk until mixture is smooth with no sugar lumps.
- 8
Add in flour mixture.
- 9
Stir in chocolate chips.
- 10
Arrange dough on baking sheets.
- 11
Bake cookies 10-14 minutes.
Source: Stacy Marano
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews