Miriam's Potato Salad
Friends of Sarah!
ingredients
- 2 pounds red potatoes unpeeled cut in 1/2 inch cubes
- 3/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 cup chopped onion (optional)
- 1/4 cup chopped fresh basil
- 1/4 cup chopped green pepper
- salt, pepper
directions
- 1
In a small bowl, mix the lemon juice with the salt, pepper, onion and basil.
- 2
Cook the potatoes in a large pot of boiling, salted water until tender.
- 3
Drain and cool.
- 4
Add the potatoes to the mixture
- 5
Add more salt and pepper, if desired.
- 6
Serve at room temperature.
- 7
Enjoy.
Source: Miriam Iglesias
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