Shrimp Spread
Lauren
This spread is a pretty salmon color, delicious and easy to make. It will look very appealing on your special tray or serving platter.
ingredients
- 1 can (10 3/4 oz.) tomato soup
- 1 8 oz. package cream cheese
- 1 envelope gelatin
- 1/2 cup chopped celery
- 1/2 cup chopped green or red pepper
- 1/2 cup chopped onion
- 1 cup mayonnaise
- 2 small cans cooked shrimp, drained (OR)
- Fresh or frozen shrimp thawed and chopped.
directions
- 1
Blend tomato soup and cream cheese over medium heat.
- 2
Mix in gelatin and stir constantly until liquid reaches a slow simmer. Do not boil. Let mixture cool and add other ingredients.
- 3
Pour into pretty bowl or dish. Cool at room temperature or refrigerate until spread is set. Serve with crackers, pita bread or taco chips.
notes
Dear Meghan, This is a Trimble/Blake family favorite. Hope you’ll enjoy it too! Love, Barbie
Source: Barbie Blake
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