Custard
Sarah Knaggs
ingredients
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups milk
- 2 egg yolks, slightly beaten
- 2 tablespoons margarine or butter, softened
- 1 vanilla bean
directions
- 1
Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in milk gradually. Add vanilla bean.
- 2
Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir one minute.
- 3
Remove vanilla bean
- 4
Stir at least half the hot mixture gradually into egg yolks. Blend into hot mixture. Boil and stir one minute.
- 5
Remove from heat; stir in butter or margarine and cool.
Source: Sarah
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