Jamaican Jungle Bread
Jackie Newsome
ingredients
- 1 1/2 C. FLOUR
- 1 C. QUICK OATS
- 1/2 C. GRANULATED SUGAR
- 1 TSP. BAKING POWDER
- 1 TSP. BAKING SODA
- 1 TSP. CINNAMON
- 1/2 TSP. SALT
- 1/2 C. FLAKED COCONUT
- 1/2 C. CHOPPED NUTS, TOASTED
- 1 C. MASHED BANANAS (ABOUT 3 MEDIUM)
- 1 8OZ. CAN CRUSHED PINEAPPLE, UNDRAINED
- 1/4 C. VEGETABLE OIL
- 2 EGGS
directions
- 1
In a large bowl, stir together first 9 ingredients.
- 2
In medium mixing bowl, mix bananas, pineapple, oil, and eggs; add all at once to oat mixture. Stir until liquid is absorbed and mixture is thoroughly moistened (do not over mix).
- 3
Pour into greased 9x5x3 inch loaf pan.
- 4
Bake in at 350 for 50-55 min. or until wooden pick inserted into center comes out clean.
- 5
Cool in pan for 5 min. Loosen edges with knife; turn out onto cooling rack. Cool completely & glaze if desired.
- 6
GLAZE
- 7
In a small bowl, mix together 1/2 c. powdered sugar, 1 tablespoon butter or margarine, 1/2 tsp. vanilla extract, and 1-2 tsp milk.
- 8
Drizzle over bread & enjoy!
Source: Darlene Newsome
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