Christmas Breakfast

A Fox favorite for Christmas morning since 1986!

ingredients

1/2 loaf French bread, torn into pieces
2 cups grated cheese (cheddar, Mexican 4-cheese)
1 lb. sausage (cooked and drained) OR diced ham OR no meat at all-just add a little more cheese.
3 1/2 cups milk (any kind)
8 eggs
3/4 teaspoon dry mustard
salt and pepper, to taste

1
Spray a 9 X 13 pan with Pam.
2
Cook and drain sausage. Set aside.
3
Use enough torn bread pieces to cover the bottom of the pan. I tear the pieces into inch squares (approx)
4
Top with cheese, then meat. Beat eggs with milk and dry mustard, salt and pepper. Pour over everything.
5
Cover with foil or saran and refrigerate overnight.
6
Christmas morning, uncover and place in a 300 degree oven for 1 1/2 hours. Serves at least 6-8 people.
7
Serve with Mexican salsa. Fruit and sweet rolls make a nice and easy brunch while opening gifts.
8
This recipe can be changed any way you’d like.
9
Add onions and/or green chilies. Add as much or as little cheese as you like. I’ve only used different types or combos of cheddar. If you’d like a richer taste, use part half and half with your milk.