Baked Corn
Gerard Kendle
Yummy baked corn with a custard style filling
ingredients
- 3 eggs
- 1 cup milk
- 1 tbs flour
- 1/4 cup sugar
- 2-3 cups of corn
- 2-3 pats of butter
directions
Mix eggs, milk, flour and sugar together well and add to corn. Mix well and bake for 1 hour in 350 degree oven. Make sure center is firm add butter to top for extra flavor
notes
This is a family favorite for our many get togethers.
Source: Gerard Kendle
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