Cream of Corn Soup
Nicole ciccaglione
ingredients
- 1 can of chicken broth
- 1 can of cream of corn
- 1 egg (2 eggs for extra creaminess)
directions
- 1
1. Empty can of chicken broth and can of cream of corn into a pot.
- 2
2. Low heat to bring contents in pot to a quiet simmer. Stir occasionally.
- 3
3. Wisk egg(s) in separate container. Slowly pour egg(s) into simmering soup.
- 4
4. Stir and heat until egg(s), cream of corn, chicken broth look homogeneous.
- 5
5. Season with black pepper as needed.
- 6
This soup is simple and easy to make. It is my favorite soup.
Source: Frank Wu
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