Asian Cole Slaw
Lori
ingredients
- Dressing
- 1/3 cup canola oil
- 1/3 cup rice vinegar
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- Salad
- 1 package (3 oz) ramen noodle soup mix
- 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
- 8 medium green onions, sliced (1/2 cup)
- 1/2 cup sliced almonds (2 oz)
- 1/2 cup dry roasted, unsalted peanuts
- 1 medium red bell pepper, cut into strips
- cilantro, chopped coarsely
directions
- 1
1. In large bowl, beat dressing ingredients with wire whisk until sugar is dissolved and mixture is well blended.
- 2
2. Break up ramen noodles in bag before opening. Discard seasoning packet from soup package. Add noodles and all remaining salad ingredients to dressing; toss to mix well.
- 3
Serve immediately or refrigerate up to 8 hours.
Source: Lori
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