Peggy's decadent cheesy potato casserole
Dave
ingredients
- 2lbs frozen hash browns,thawed
- 1 can cream of potato soup
- 1/2 can milk
- 1/2 cup margarine,softened
- 8 oz sour cream
- 1 tsp salt
- 1 tsp pepper
- 2 cups shredded cheddar cheese
- 1 medium onion, finely chopped
- Topping
- 1/2 pound bacon, cooked & crumbled
- Alternate topping
- 2 cups corn flakes
- 1/4 cup margarine
- paprika
directions
- 1
Preheat oven to 350 degrees
- 2
Mix all ingredients & press into shallow baking pan(9x13)
- 3
Top with crumbled bacon & bake for 45 to 50 minutes.
notes
This went over really big at party.
Source: Peggy S.
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