French Toast Casserole with Praline Topping, Sheila's
Naoma Brown
Great for Brunch
ingredients
Casserole List- 1 loaf French bread (13-16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 Tbsp. granulated sugar
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- dash salt
- 1 stick butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 Tbsp. light corn syrup
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- combine all ingredients and blend well.
directions
- 1
Slice french bread into 20 slices,1 inch each.
- 2
Arrange slices in a generously buttered 9x13 flat baking dish in 2 rows. (approx.10 slices per row).
- 3
In bowl combine eggs, half & half, milk,sugar ,vanilla, cinnamon, nutmeg and salt.
- 4
Beat with whisk until blended.
- 5
Pour over bread mixture making sure all are covered evenly with milk mixture. Spoon some of the mixture in between the slicer.
- 6
Cover with foil and refrigerate overnight.
- 7
Next Morning,
- 8
preheat oven to 350 F.
- 9
Dot Praline Topping over bread mixture.
- 10
Bake approximately 45 minutes or until puffed and golden brown.
- 11
Serve with Maple syrup
notes
Make ahead of time. Refrigerate over night.
Source: Sheila Ann 12/08
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