GRANDMA DRUCTOR'S HOMEMADE KETCHUP

Kristine MyersKristine Myers

ingredients

  • Small red basket tomatoes, about 1 peck
  • 3 green cooking apples
  • 3 large onions
  • 2 medium green peppers
  • Sugar (1/2 tsp,
  • ginger 1/2 tsp,
  • 1/2 tsp salt,
  • 1/2 tsp dry mustard,
  • 1/2 tsp cayenne pepper,
  • 1/2 tsp nutmeg,
  • 1/2 tsp cinnamon,
  • 1/2 tsp all spice,
  • 1 tsp paprika.
  • 3/4 cup vinegar

directions

  • 1

    Put in blender and puree then cook for one hour. Strain and put to cook-till

  • 2

    it gets thick. Sugar (1/2 tsp, ginger 1/2 tsp, 1/2 tsp salt, 1/2 tsp dry mustard,

  • 3

    1/2 tsp cayenne pepper, 1/2 tsp nutmeg, 1/2 tsp cinnamon, 1/2 tsp all spice,

  • 4

    1 tsp paprika. Cook in 2 pots (I start out in 2 pots then put it all in one).

  • 5

    Add 3/4 cup vinegar last because it thins it out. Cook until thick.

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