Aunt Barbara's Rice A Ronni
Lesli Kearney
Yummy side dish for any meal Quest & Trenton’s favorite
ingredients
- 1 Cup regular Rice
- 1 Cup Orzo {rice shaped macaroni}
- 1/2 Cup chopped Celery
- 2 Green Onions {chopped}
- Olive Oil or Butter
- 2 tsp, Chicken Bouillon
- 2 tsp, Garlic {fresh is best}
- Salt & Pepper
- 2 1/2 Cups Water
directions
- 1
In a Frying pan with a lid that fits, on medium heat.
- 2
Add Celery, Olive oil, Onions, Chicken Bouillon, and Garlic.
- 3
Saute a few minutes.
- 4
Add Rice and Orzo and lightly brown. Then add water, stir once, cover with lid & reduce heat to low let simmer till rice is tender.
- 5
About 20 minutes.
- 6
Try not to stir it will make the rice gooey....
notes
Sometimes I add chopped broccoli, shredded carrots, or mushrooms. You can also use Beef Bouillon
Source: The Wickhams
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