Blueberry Lemon Muffins
Elijah
Healthy muffins that taste pretty OK.
ingredients
- 1 tbsp lemon juice
- 1 cup milk
- 1 egg, beaten
- 1/4 cup vegetable oil
- 1/4 cup molasses
- 1 cup natural bran
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup blueberries (fresh or frozen)
directions
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1. In bowl, stir lemon juice into milk;
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let stand for 1 minute to sour. Stir in
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egg, oil and molasses.
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2. In large bowl, combine bran, whole
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wheat and all-purpose flours, sugar, baking powder and baking
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soda. Add milk mixture and blueberries;
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mix until just combined.
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3. Spoon into nonstick or paper-lined
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muffin tins. Bake in 375°F (190°C)
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oven for 20 to 25 minutes or until firm
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to the touch.
Source: Elijah
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