Peanut Butter Chocolate Chip Cookies
kendra
ingredients
- 1/2 c. butter, softened
- 3/4 c. sugar
- 2/3 c. firmly packed brown sugar
- 2 egg whites
- 1 1/4 c. regular or chunky peanut butter
- 1 1/2 tsp. vanilla
- 1 c. all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1-12 oz pkg. semisweet chocolate chips
directions
- 1
Beat butter at medium speed with mixer until creamy; gradually add sugar, beating well. Add egg whites, beating well. STIR in peanut butter and vanilla. Set aside.
- 2
Combine flour, baking soda and salt. STIR this into butter mixture. Mix well. STIR in chocolate chips.
- 3
Shape dough into 1 1/2 inch balls and place 2 inches apart on parchment paper lined cookie sheets.
- 4
Bake at 350° for 11 minutes or until slightly brown. Cool.
notes
It is important to stir rather than use mixer.
Source: kendra
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