Spring Veggie Pizza
Linnie
ingredients
- 2 pkg. refrigerated crescent dinner rolls
- 1 tub cream cheese spread
- 1/2 cup Miracle Whip dressing
- 1 tsp. dill weed
- 1/2 tsp. onion salt
- 1 cup each: chopped sugar snap peas and quartered cherry tomatoes
- 1/2 cup each: sliced radishes, chopped yellow peppers and shredded carrots
- 3 green onions, chopped
directions
- 1
Preheat oven to 375°. Unroll dough, separate into 4 rectangles. Press onto bottom and up sides of a 15x10x1 inch baking pan to form crust, firmly pressing seams and perforations together to seal. Bake 11-13 minutes or until golden brown; cool.
- 2
Mix cream cheese spread, dressing, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients.
- 3
Refrigerate at least 2 hours before cutting to serve.
Source: Linnie
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