aunt karen's famous mussles in white wine
Mariel and Eric Acquafredda
great as is or over angle hair pasta,
ingredients
- mussles
- olive oil
- capers
- fresh garlic
- red onion
- lemon
- white wine
- butter
- fresh parsley
- fresh basil
- pesto
- chicken broth
directions
- 1
saute chopped onion, garlic, parsley, basil in olive oil until just soft
- 2
add wine, pesto, chicken stock,capers, lemon juice and butter simmer to mix flavors
- 3
steam mussles using wine and chicken stock
- 4
toss steamed mussles into the mixture add thin slices of lemon and enjoy
notes
since I cook by smell and taste, the amounts are personal taste, I like lots of garlic, onions and capers, Love ya Aunt Karen
Source: Mariel and Eric Acquafredda
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