Pumpkin Pie-Cake
Naoma Brown
Pumpkin Pie-Cake
ingredients
- 1 (1 lb.13 oz.)can pumpkin
- 1 (13 oz.)can evaporated milk
- 3 eggs beaten
- 1 c. sugar
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. ginger
- 1/2 tsp. cloves
- 1 box yellow cake mix
- 1 1/2 cubes melted butter
- 1 c. walnuts or pecans, chopped
directions
- 1
Combine all ingredients, except cake mix, butter, and walnuts.
- 2
Pour into a buttered 9x13" pan. Sprinkle dry cake mix over pumpkin mixture. Pat down gently. Sprinkle chopped nuts over top.Drizzle melted butter over cake.
- 3
Bake in preheated 350 degree oven for 50 minutes.
- 4
OPTIONAL
- 5
When cool, cake may be turned upside down. The cake mixture will then be the bottom layer.
- 6
Frost with mixture of 1 (8oz.)Cool Whip,and 1 cup powdered sugar
Source: Debbie 2000
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