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Penné with Chicken, Red Roasted Peppers & Artichokes

Kelly Clair KrugKelly Clair Krug
  (5)

This is a dish that is very quick to get on the table and easy to make. As typical of most of my recipes I developed this by what I had in the pantry & freezer one night.

servings:Makes 4 servings
total time:
15 min

Ingredients

  • 1 lb boneless skinless chicken breast cut into bite size pieces
  • 1 jar Red Roasted Peppers packed in juice, drained but reserve the juice.
  • 1 jar marinated artichoke hearts quartered, drained, discard the juice
  • Zesty Italian salad dressing regular or light
  • 8 oz (half of 1lb box) of Barilla Plus Penné or Whole Wheat Penné Pasta
  • Fresh Grated Parmesan
Penné with Chicken, Red Roasted Peppers & Artichokes photo
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notes

If you don't like artichokes substitute another ingredient like olives or sun-dried tomatoes

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