Honey Hen
Kathleen Thomas
I 1st made it for mom and dad’s 35th Anniversary. Loved it and now I make it all the time!
ingredients
- 3 lbs. chicken pieces
- salt and pepper
- 1/2 cup honey
- 2 TBSP Dijon Mustard
- 1 TBSP Herbs de Provence
directions
- 1
Season the chicken pieces with salt and pepper. Melt the honey in a small saucepan over low burner. Whisk in herbs and mustard. Place the chicken in a baking dish. Pour the mixture over the chicken. coat the chicken pieces well.
- 2
Bake 40-45 minutes at 400, turning occasionally.
- 3
Option 1: roll chicken in sesame seeds
- 4
before baking.
- 5
Option 2: Add a little soy sauce or
- 6
Worcestershire sauce to the sauce.
Source: Jess Goodman
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