Kichree Rice and Red Lentils
Rachel
This is one of my favorite dishes from India--very easy on the stomach, too, so it’s good for protein when you’re feeling a little under the weather. It’s also nice for dad, since he likes lentils.
ingredients
- 4 garlic cloves, minced or crushed in a press
- 3 Tbsp vegetable oil
- 2 tsp cumin
- 2 Tbsp tomato paste
- 1 cup basmati or American long grain rice
- 1 cup red lentils
- 1 tsp salt
- pepper
- 3 oz butter, cut into pieces
- Plain yogurt (optional, as a side)
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