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Pasta Salad



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  • 1 lb. spaghetti
  • 1-16oz. bottle Kraft Zesty Italian salad dressing
  • 1/2 of 2 1/2 oz. jar McCormicks Salad Supreme
  • 1 c. chopped green pepper
  • 1 c. chopped green onion
  • 1 c. tomato (use fresh when available) or del monte tomato wedges
  • 1 c. black olives
  • 1 c. fresh mushrooms
  • 1 c. radishes
  • parmesan cheese
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  • 1

    Cook and drain spaghetti. Stir salad supreme into italian dressing and pour over spaghetti. Add veggies and toss well. Chill 24 hours.

  • 2

    Sprinkle generously with grated parmesan. Toss and serve.

Recipe Notes

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Must chill 24 hours

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