Quiche Florentine

For the cheese, use Gruyere, Emmenthal or other Swiss cheese for a classic taste. You can also experiment with other combinations such as Cheddar, Fontina, or Monterey Jack.

Finely chop the onion. Saute on medium low until soft and golden.

Add spinach. Mix well with the onion and saute. Add salt and pepper to taste

Place the spinach and onion mixture in the base of the pie shell.

Whisk the eggs, milk, half and half together. Add salt and pepper to taste.

Pour the egg and milk mixture over the bacon in the pie shell.

Sprinkle the top with the grated cheese.

Bake for 30-35 minutes at 375