Okonomiyaki (Japanese Pancake)
Okonomiyaki is a savoury Japanese style pancake that is made with a batter, shredded cabbage and other fresh grated vegetables. Okonomi translates to “as you like” or “what you want” so the pancakes can differ greatly between cooks.
In a large bowl mix the flour, dashi (or water), egg, cabbage, carrot and zucchini together with a wooden spoon.
In a non-stick skillet heat vegetable oil on medium heat. Pour in mixture and top with the bacon slices. Cook on medium heat until golden brown on both sides, about 10-15 minutes per side.
Top with Okonomiyaki sauce (or Worcestershire sauce), Japanese mayonnaise and green onion.
Cut into quarters and serve warm.
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- Recipe byCloset Cooking
- Viewed 1125 times
PREP TIME: 15 min
TOTAL TIME: 45 min
To flip your Okonomiyaki, flip your pancake onto a large plate, then flip it onto another large plate and finally flip it back into the pan. (It sounds a bit complicated but it is much easier than trying flip that large pancake with a spatula.)
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