Moroccan Beef Stew
Michelle
ingredients
- 2 1/2 lbs beef, chopped
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1 tbsp paprika
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1 can diced tomatoes
- 1 lb sweet potatoes, peeled and cut in chunks
- 1/2 cup raisins or currants
- 1 large onion, chopped
- 2 large cloves garlic, minced
- 1 can chick peas, drained
directions
- 1
1. Combine dry spices, and toss with beef.
- 2
2. Heat oil, brown beef. Pour off drippings.
- 3
3. Stir in garlic and onions.
- 4
4. Stir in tomatoes, bring to a boil. Cover tightly, reduce heat and simmer 1 1/2 hours.
- 5
5. Add sweet potatoes and raisins. Bring to a boil, and simmer until tender.
- 6
6. Add chick peas. Optional 1/2 cup of kalamata olives can be added.
- 7
Serve over rice or couscous.
Source: Michelle
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