Healthy Banana Bread
Juliet
Low fat bread that is a great snack with coffee
ingredients
- 2/3 Cup white sugar
- 1/4 Cup margarine or butter, softened
- 2 Eggs
- 1 Cup mashed bananas
- 1/4 Cup water
- 1 2/3 Cups all purpose flour
- 1 Tsp baking soda
- 1/2 Tsp salt
- 1/4 Tsp baking powder
directions
- 1
Preheat oven to 350 degrees F.
- 2
Spray a 9.5.3 inch loaf pan with cooking spray.
- 3
In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
- 4
Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
- 5
Bake for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color.
- 6
Remove from oven, allow to cool on side for 10 minutes, then remove from pan and let cool on a rack.
- 7
This bread is also great if you add mini chocolate chips or nuts to the mix just before baking.
notes
170 Calories 25% calories from fat
Source: Juliet
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