Spaghetti Casserole
Erin
ingredients
- 1 1/2 cups zucchini chunks
- 1 cup chopped onion
- 1 cup celery slices
- 1 cup thin carrot slices
- 1 cup mushroom slices
- 3 Tblsp margarine
- 1 pkg Kraft Tangy Italian Style Spaghetti Dinner
- Tomato sauce or paste as called for by above pkg
- 1 lb ricotta cheese
- 8 oz shredded part-skim Mozzarella cheese
directions
- 1
Sauté vegetables in margarine.
- 2
Prepare spaghetti and sauce as directed on package.
- 3
In 12 x 8 baking dish, layer half of spaghetti, sauce, ricotta cheese, vegetable mixture and mozzarella cheese.
- 4
Repeat layers.
- 5
Sprinkle with grated parmesan (from package).
- 6
Bake at 350 degrees, 1 hour and 10 minutes.
- 7
Let stand 5 minutes. 6 to 8 servings.
- 8
To Make Ahead: Prepare casserole as directed except for baking. Cover tightly; refrigerate.
- 9
Bake as above.
notes
I wish you many happy years of home cooked dinners together (interspersed, of course, with a sufficiency of dinners out).
Source: Aunt Linda Beale
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