Geralyn's Thin Crust Pizza
Kristin Brandt
Mom and dad found this recipe in The Boston Globe. It reminded them of the pizza the discovered while visiting a neighborhood pizzeria Florence, Italy in 2007.
ingredients
- 1 pound store-bought pizza dough, at room temperature
- Flour (for shaping)
- 2 tablespoons olive oil, plus more for sprinkling
- 1 clove of garlic, thinly sliced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup fresh basil leaves, coarsely chopped
- Coarse semolina flour or cornmeal (for sprinkling)
- 10 ounces fresh mozzarella torn into 16 thin pieces
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