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Geralyn's Thin Crust Pizza

KristinKristin Brandt
  (5)

Mom and dad found this recipe in The Boston Globe. It reminded them of the pizza the discovered while visiting a neighborhood pizzeria Florence, Italy in 2007.

Ingredients

  • 1 pound store-bought pizza dough, at room temperature
  • Flour (for shaping)
  • 2 tablespoons olive oil, plus more for sprinkling
  • 1 clove of garlic, thinly sliced
  • 1 can (14 ounces) crushed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup fresh basil leaves, coarsely chopped
  • Coarse semolina flour or cornmeal (for sprinkling)
  • 10 ounces fresh mozzarella torn into 16 thin pieces
Geralyn's Thin Crust Pizza photo
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