10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Geralyn's Thin Crust Pizza

KristinKristin Brandt

Mom and dad found this recipe in The Boston Globe. It reminded them of the pizza the discovered while visiting a neighborhood pizzeria Florence, Italy in 2007.


  • 1 pound store-bought pizza dough, at room temperature
  • Flour (for shaping)
  • 2 tablespoons olive oil, plus more for sprinkling
  • 1 clove of garlic, thinly sliced
  • 1 can (14 ounces) crushed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup fresh basil leaves, coarsely chopped
  • Coarse semolina flour or cornmeal (for sprinkling)
  • 10 ounces fresh mozzarella torn into 16 thin pieces
Geralyn's Thin Crust Pizza photo
See Full Recipe



You must be logged in as a member
to rate recipes. Log In or Join.




add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.