Eggplant, Sausage and Ziti Casserole
Chelsea Severson
ingredients
- 2 large eggplants, cut crosswise into 1/3 -inch thick rounds
- 1/2 cup olive oil, plus more as needed
- Salt
- Freshly ground black pepper
- 1 cup chopped yellow onion
- 1 lb Italian sausage, removed from casings
- 2 tablespoons tomato paste
- 1 28-ounce can whole Italian tomatoes, crushed, and their juices
- 1 teaspoon Italian seasonings
- 1/2 cup pitted black olives, coarsely chopped
- 1/4 teaspoon crushed red pepper
- 1/4 cup minced fresh basil leaves
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups whole milk
- 1/8 teaspoon freshly grated nutmeg
- 1/2 cup grated Parmesan
- 8 ounces ziti, cooked and drained
- 1 cup grated mozzarella
directions
Preheat oven to 375 degrees. Lightly grease a 9“ x 13” casserole dish and set aside.
Source: Chelsea Severson
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