Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Kale Crustless Quiche


What a great way to use up your veggies! Turn it into a crustless and quiche and pair it with a fresh salad of mixed greens. Good and good for you!

Rate this

Serves 4
prep time:
30 min
total time:
1 hr

Save this recipe 5
Kale Crustless Quiche photo Save this recipe 5
Serves 4
prep time:
30 min
total time:
1 hr


  • 1 hefty bunch kale or collard greens
  • 1 small yellow onion, diced
  • 2 Tbsp. olive oil
  • 5 large eggs
  • 3/4 cup milk
  • 1/2 cup shredded cheese
Save a shopping List


  • 1

    Preheat oven to 375°. Chop kale into thin ribbons and whirl through a salad spinner. Heat oil over medium heat. Add chopped onions and sauté until soft and slightly caramelized. Add chopped kale and sauté until wilted. Season with salt and pepper. Set aside.

  • 2

    Whisk eggs and milk until frothy. Spray a 9x9 glass pyrex pan with cooking spray and add kale mixture. Pour egg mixture over the kale and blend together with a fork. Top with shredded cheese.

  • 3

    Bake until firm in center, approximately 30 minutes. Let cool for 5 minutes, slice and enjoy!

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.