Ground Turkey Noodle Bake
Kristen
This is a tasty alternative to lasagna, and it’s a way to rotate through food storage powdered milk.
ingredients
- 3 cups uncooked egg noodles
- 1/2 lb ground turkey
- 1 medium onion, chopped
- 2 cloves garlic
- 1 can diced tomatoes
- 1 to 2 cups spaghetti sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbs Italian seasoning
- 2/3 cup milk powder
- 1/2 cup water
- 4 oz low-fat cream cheese
- 1 Tbs dried parsley
- 1 clove garlic
- 1 1/4 cup shredded mozzarella cheese
directions
- 1
1. Preheat oven to 375 degrees F. In a medium saucepan, cook egg noodles according to package instructions. Set aside.
- 2
2. In a skillet, cook turkey, onion, and garlic over medium-high heat until meat is no longer pink; drain. Stir in tomatoes, spaghetti sauce, salt, pepper, and Italian seasoning. Cover and let simmer about 10 minutes.
- 3
3.In the medium saucepan, combine milk powder, water, cream cheese, parsley, and garlic. Stir over medium heat until cream cheese is melted.
- 4
4. Add noodles to cream cheese mixture. Transfer to a greased 9x13in baking dish. Top with turkey mixture. Sprinkle with mozzarella cheese. Bake, uncovered, for 15-20 minutes.
Source: Kristen
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews