Strawberry Crunch Cake

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Sara DiGregorio

ingredients

Cake (one 8" round)

• 3/4 cup milk
• 2 large eggs , room temperature
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon table salt
• 6 tablespoons unsalted butter , softened but still cool

Meringue

• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup sugar

Filling/Topping

• 2 quarts strawberries , hulled and sliced thin
• 3 tablespoons granulated sugar
• 2 cups heavy cream
• 12 whole strawberries for garnish
• Confectioners’ sugar for dusting

See full recipe

Source: Sara DiGregorio

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