Oriental Style Spicy Prawns by Iye and Mathieu
Brigitte
Medium spicy,
ingredients
serves 2,3- • 300 g raw tiger prawns (shrimps)
- • 1/2 egg white (lightly beaten)
- • 600 ml or 2 1/2 cups vegetable oil
- • Cashews nuts, to garnish (Optional)
- • a pinch of salt
- • 1 tsp ginger (chopped finely)
- • 2 Spring Onions (chopped)
- • 2 garlic clove (chopped finely)
- • 3-4 dried red chillies (seeded and chopped)
- • 1 tbsp light soy sauce
- • 1 tsp Chinese cooking wine (Shaoxing wine) or dry sherry
- • 1 tbsp tomato purée or ketchup
- • 1 tbsp Oyster sauce
- • 2-3 tbsp water
directions
- 1
1. Peel the raw prawns, then mix them with salt, egg white
- 2
2. Heat the oil in a small pot, then deep-fry the prawns in hot oil for 1 minute. Remove and drain them on paper towels.
- 3
3. In a pan, heat some oil, add in all the ingredients for the sauce, bring to the boil and stir until smooth and well blended.
- 4
4. Add the prawns to the sauce, stirring to blend. Garnish with Cashew nuts and serve it with rice.
notes
Iye's Short Cut : Skip step 1 and 2 by using cooked prawns, remove shells and mix them into step 3 ☺
Source: Brigitte
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