Bubba Gump Shrimp Scampi
Cyndi Rinehart
Delicious
ingredients
- 2 pounds jumbo fresh shrimp
- 4 cloves garlic, minced
- 2 tablespoon lemon juice
- 1/2 teaspoon steak sauce
- 1/4 teaspoon hot sauce
- 2 tablespoon chopped fresh parsley
- 1 medium onion, finely chopped
- 1/2 cup butter, melted
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon Worcestershire sauce
- Hot cooked fettuccine
directions
- 1
Peel and devein shrimp. Cook onion and garlic in butter over medium heat stirring constantly. Add lemon juice
- 2
and next 4 ingredients. Bring to a boil; add shrimp and cook stirring constantly 3 to 5 minutes or until shrimp turn pink.
Serve over fettuccine. Sprinkle with parsley
Source: Vickie Dawson
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