Sloppy James

prep time:: 0 min

Makes 4 servings

ingredients

1 medium onion -- diced
1 lbs ground buffalo
1/2 bell pepper -- diced
1/2 C mushrooms -- sliced
1 can tomato sauce (15oz)
2 tbsp. tomato paste
3 tbsp. vegetarian, gluten free worcestershire sauce
4 tbsp. yellow mustard
3 tbsp. red wine vinegar
1 tbsp. brown sugar
salt
pepper

directions

In a large skillet, over medium high heat brown the onion and buffalo, about 4-5 minutes. Add bell pepper, mushrooms and cook another 5 minutes. If there is any fat in the pan after that, drain off fat (though not likely as buffalo is incredibly lean). Add tomato sauce, tomato paste, worcestershire sauce, yellow mustard, red wine vinegar, and brown sugar. Simmer together for 8-10 minutes over medium low heat until sauce thickens slightly. Salt and Pepper to taste. Serve in a gluten free rice tortilla or bun.

Source: Devon Crosby-Helms