Lady and Son's Chicken Fingers
kelsey
This one’s my favorite!! (Ofcourse!) <3 kel
ingredients
- 16 chicken tenders
- House Seasoning
- 2 cups buttermilk
- 3 cups self-rising flour
- Peanut oil or lard
directions
- 1
Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.
- 2
Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown.
- 3
Serve with honey mustard for dipping.
Source: kelsey
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