Chocolate Chip Cheesecake Pie
Maris
A creamy cheesecake studded with chocolate chips nestled in an easy graham cracker crust.
ingredients
- Graham cracker crust:
- 1 package graham crackers crushed
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- Filling:
- 16 oz cream cheese (softened)
- 2 eggs
- 2/3 cup sugar
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- Topping: 1 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
directions
- 1
1. In a medium bowl, combine ingredients for graham cracker crust and blend well. Press crumb mixture firmly inside a 9 inch pie plate to form a crust. Chill in refrigerator for at least 30 minutes.
- 2
2. Preheat oven to 350 degrees Fahrenheit. In a medium bowl, beat the first four ingredients until smooth.
- 3
3. Fold in the chocolate chips and pour mixture into the prepared graham cracker crust. Bake in heated oven for about 45 - 50 minutes.
- 4
4. Mix topping ingredients in a small bowl. Spread pie with topping and bake 10 minutes longer.
- 5
Cool and then chill in refrigerator for at least 4 hours before serving.
Source: Aunt Barbara
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