Sauteed Summer Squashes
Valerie
ingredients
- 1 zucchini
- 1 yellow summer squash
- Onion Powder
- Garlic Powder
- 1 Tb. butter
- 1 Tb. olive oil
- Parmesan cheese
directions
- 1
Cube zucchini and squash.
- 2
Heat oil and butter in pan until hot.
- 3
Add vegetables and stir-fry on high.
- 4
Add a few dashes of onion and garlic powder.
- 5
Continue to stir-fry until vegetables are tender.
- 6
Add Parmesan just before serving.
notes
This is also good over pasta. Just add a little more olive oil to the vegetables. If it is still dry, add a little pasta water to create a sauce.
Source: Valerie
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