Keleigh's Faux-Baked Organic Apple Crumble
Keleigh Friedich
From the kitchen of Keleigh Friedrich
ingredients
- 3 large apples (keep the peel on), diced
- 3 handfuls organic rolled oats
- 1 handful walnuts (toasted or raw)
- 1 handful pecans
- 1/3 cup pure maple syrup
- pinch of sea salt
- 1 tablespoon brown rice syrup
- 1 teaspoon blackstrap molasses
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
directions
In a small pot or skillet, toast the nuts and oats until you smell the wonderful aroma, about medium-high heat. Mix in the syrups, salt, and molasses. Reduce the flame and stir for about 5 minutes. Add the rest of the ingredients, including the chopped apples, and mix around. Heat for a few more minutes and take off the stove. Cover the pot and let the heat steam the apples to get a bit softer for 5 minutes. Serve over ice cream or plain, and enjoy!
notes
For a real vegan treat, serve over Soy Delicious Turtle Trails ice cream.
Source: Keleigh Friedich
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews