Ava's Apple Cranberry Muffins
Jennifer
ingredients
- 4 Tablespoons butter
- 1 Egg
- 1/2 Cup Sugar
- Grated rind of 1 large orange
- 1/2 Cup fresh orange juice
- 1 Cup flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 1 Teaspoon ground cinnamon
- 1/2 Teaspoon grated nutmeg
- 1/2 Teaspoon ground allspice
- 1/4 Teaspoon ground ginger
- 1/4 Teaspoon salt
- 1-2 Apples
- 1 Cup cranberries
- 1/2 Cup walnuts, chopped
- Powdered sugar for dusting
directions
- 1
Preheat oven to 350. Grease a 12 Cup muffin pan or use paper liners.
- 2
Melt the butter over gentle heat, set aside to cool.
- 3
Place the egg in a mixing bowl and whisk lightly. Add the melted butter and whisk to combine.
- 4
Add the sugar, orange rind, and juice. Whisk to blend, then set aside.
- 5
In a large bowl sift together the flour, baking soda, cinnamon, nutmeg, allspice, ginger, and salt. Set aside.
- 6
Peel, core and quarter the apples. Chop in coarse dice to obtain 1 1/4 cups.
- 7
Make a well in the dry ingredients and pour in the egg mixture. Stir until just blended. Add the apples, cranberries and walnuts. Stir to blend.
- 8
Fill the cups 3/4 full and bake until the tops spring back when touched lightly, 25-30 minutes. Transfer to rack to cool. Dust with powdered sugar.
Source: Jennifer
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