Zesty Roasted Chicken And Potatoes
Heidi
ingredients
- 6 boneless skinless chicken breasts (about 1 3/4 lb)
- 1 lb small red potatoes, cut into fourths
- 1/3 cup mayonnaise or salad dressing
- 3 T. Dijon mustard
- 1/2 t. pepper
- 2 cloves garlic, finely chopped
- Chopped fresh chives, if desired
directions
- 1
1. Heat oven to 350°. Spray 15X10X1-inch pan with cooking spray.
- 2
2. Place chicken and potatoes in pan. In small bowl, mix remaining ingredients except chives; brush over chicken and potatoes.
- 3
3. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.
Source: Elaine
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