Burger and Veggie Packets

Makes 4 servings

Heidi

ingredients

1 lb extra-lean (90%) ground beef
1 T. Worcestershire sauce
1 t. garlic pepper
1/2 t. onion powder
2 cups frozen sugar snap peas, carrots, onions and mushrooms (or other combination)
32 frozen steak fries (from 28-oz bag)
4 frozen half-ears corn-on-the-cob
1/2 t. garlic pepper

1
1. Heat coals or gas grill for direct heat (page 262). Cut four 18X12-inch sheets of foil.
2
2. In medium bowl, mix beef, Worcestershire sauce, 1 teaspoon garlic pepper and the onion powder. Shape mixture into 4 patties, about 1/4-inch thick.
3
3. Place 1 patty on center of each foil sheet. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Sprinkle 1/2 teaspoon garlic pepper over vegetables. Seal edges at top, making tight 1/2-inch fold; fold again. Repeat folding at sides. Allow space on sides for circulation and expansion.
4
4. Cover and grill packets over medium heat 20 to 30 minutes or until vegetables are tender. Place packets on plates. Cut large X across top of each packet; fold back foil.

Source: Elaine