CHICKEN AND STUFFING SKILLET
ROBIN GUNN
ingredients
- 1 tbsp. butter OR margarine
- 4 skinless, boneless chicken breast halves
- 1 box (6 oz.) Pepperidge Farm® One Step Chicken Flavored Stuffing Mix
- 1 can (10 3/4 oz.) Campbell’s® Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
- 1/2 cup milk
- 1/2 cup shredded Cheddar cheese
directions
- 1
HEAT butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 min. or until no longer pink. Remove chicken.
- 2
PREPARE stuffing in skillet according to package directions except let stand 2 min.
- 3
RETURN chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
notes
Serve with steamed broccoli and sliced tomatoes in vinaigrette
Source: ROBIN
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