Apple Crisp
Irene Lockwood
Bake 20 minutes @ 450, bake 30 minutes @ 350
ingredients
- Filling:
- 2 lb. Granny Smith Apples
- 3/4 cup sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup flour
- 1/4 teaspoon salt
- Topping:
- 1/4 cup flour
- 3/4 cup old fashioned rolled oats
- 3/4 cup brown sugar
- 1/2 cup butter, 1 stick melted
directions
- 1
Preheat oven to 450. Butter 9“ x 7” x 2" glass baking dish. Peel & slice apples. Combine all filling ingredients in a large bowl with the sliced apples, mix well.
- 2
Melt butter. Combine brown sugar, oats & flour together in a smaller bowl, mix well. Add melted butter and mix thoroughly.
- 3
Put apple mixture into baking dish, spread evenly. Crumble topping mixture with your hand over the apple mixture.
- 4
Bake crisp for 20 minutes. reduce oven to 350 and bake for an additional 30 minutes. Let stand for 15 minutes before serving.
- 5
Serve with vanilla ice cream.
Source: Irene Lockwood
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