Aunt Barbara's Cornbread Dressing
Erica
Stuffing For Turkey or Chicken
ingredients
- cornbread
- wheatbread- Toasted
- couple palm fulls of poultry seasoning
- carrot- grated
- celery- chopped
- onion- chopped
- chicken stock
directions
- 1
Aunt Barbara says you have to measure by eye, you don’t want it mushy!
- 2
heat chicken stock on the stove, and while turkey or chicken is baking, add the drippings to the chicken stock on the stove
- 3
you can also buy extra giblets and boil in chicken stock for flavor
- 4
mix cornbread, toasted wheatbread, poultry seasoning (couple palm fulls, grated carrot, chopped onion, and diced celery, and add broth
- 5
transfer mix to a pan and place in oven.
- 6
Bake at 350 degrees till golden brown and vegetables are tender
notes
You dont want it dry!
Source: Erica
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