White Bottom Chocolate Pies
Laurie Vigen
ingredients
- 1 (3.9 oz) package chocolate fudge flavored instant pudding mix
- 1 3/4 cups 1% milk
- 1/2 tsp vanilla extract
- 4 oz light cream cheese, softened
- 2 Tbsp sugar
- 1 4oz package mini graham cracker pie crusts
- 6 Tbsp frozen reduced-calorie whipped topping, thawed
- 2 Tbsp chocolate curls
directions
- 1
Prepare pudding mix according to package directions using 1 3/4 cups milk; stir in vanilla extract. Cover and chill.
- 2
Combine cream cheese and sugar, stirring until smooth. Spoon cream cheese mixture into pie crusts, carefully spreading to cover bottoms of crust.
- 3
Spoon pudding over cream cheese mixture. Top each pie with 1 Tbsp whipped topping.
- 4
Sprinkle with chocolate curls.
notes
For easy chocolate curls, start with a small piece of chocolate flavored almond bark and shave off pieces using a vegetable peeler. You need 1oz of almond bark for 6 pies.
Source: Joan Mahin
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